ABOUT US //

Xian Du Thai is a Thai & Asian fusion restaurant. Traditionally Thai inspired dishes are spicy, but we can always turn it down a notch if you can’t handle the heat. In addition to our Thai-centric menu, we offer exceptional wines, beers, and Asian-inspired cocktails to complement your meal. We are nestled on Walnut street between 11th and 12th; come join us in our vibrant and airy dining room for a wonderful dining experience.

Our Menu

- Soups
- Tom Kha Soup
  
  8
  
  Chicken, onion, mushroom, scallion, cilantro, bell pepper in coconut galanga soup.
- Tom Yum Soup
  
  8
  
  Shrimp, mushroom, onion, tomato, cilantro, bell pepper, scallion with kaffir lime lemongrass broth.
- Yellow Split Pea Soup (VG)
  
  8
  
  Yellow split pea, carrot and crispy garlic.
- Salads
- Crispy Calamari Salad
  
  16
  
  Deep fried calamari with spring mix, cucumber, avocado, orange, in ginger mayo & dijon mustard dressing
- Grilled Chicken Salad (GF)
  
  14
  
  Grilled chicken breast with spring mix, pineapple, green apple, purple onion, tomato in ginger mayonnaise and dijon honey mustard dressing.
- House Salad
  
  10
  
  Lettuce, spring mix, avocado, orange, pineapple, cucumber, carrot, and tomato with ginger mayo sauce.
- Shrimp & Avocado Salad (GF)
  
  14
  
  Jumbo shrimp, avocado, romaine lettuce, carrot, spring mix with gluten free Dijon mustard dressing.
- Som Tum Papaya Salad
  
  9
  
  Green papaya, tomato, green bean, crushed peanuts, cashew nuts, carrot with chili lime dressing. (Vegan option available upon request)
- Somtom Papaya
  
  10
  
  Green papaya, tomato, green bean, peanut, cashew, and carrot with chili lime dressing.
- Thai Laad Salad
  
  13
  
  Grilled sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber with chili lime dressing.
- Appetizers
- Asian Dumpling or Vegetable Dumpling 6PCS
  
  10
  
  Chicken and Shrimp, water chestnut with ginger garlic chili dipping sauce.
- Asian Taco With Duck
  
  16
  
  Thai roti pancake filled with BBQ Duck, onion, bell pepper, tomato, corn and avocado.
- BBQ Wings 8PCS
  
  12
  
  Thai BBQ wings with Chili garlic sauce.
- Crispy Salmon Spring Roll 4PCS
  
  11
  
  Chopped salmon & cilantro with chili lime basil dipping sauce.
- Crispy Salmon Spring Roll 4PCS
  
  11
  
  Chopped Salmon cilantro with chilli lime basil dipping sauce.
- Crispy Spring Roll 3PCS
  
  6
  
  Mushroom, cabbage, carrot with sweet chili sauce on the side.
- Curry Puff 4PCS
  
  11
  
  Chicken, potato, carrot, green peas wrapped in flaky light pastry.
- Fried Calamari
  
  17
  
  Fried calamari with mango lime dressing and sweet chili sauce.
- Panang Satay Chicken 4PCS
  
  12
  
  Grilled chicken on skewer with curry peanut sauce.
- Roti Canai
  
  8
  
  Indian pancake with chicken potato curry sauce or vegetarian curry.
- Sexy Finger 4PCS
  
  10
  
  Crispy jumbo shrimp roll with spicy chipotle dipping sauce.
- Shumai 8PCS
  
  9
  
  Steamed oriental shrimp & crab dumpling with yellow curry sauce.
- Somosa 4PCS
  
  10
  
  Potato, carrots, green peas, corn, onion and fresh dill leaves with yogurt dipping sauce.
- Thai Chicken Lettuce Wrap
  
  11
  
  Minced Chicken breast marinated in Khao Khua and lemongrass.
- Tofu Baker 3PCS
  
  8
  
  Grilled tofu stuffed with bean sprouts, green bean, carrot drizzled with peanut sauce.
- Vietnamese Summer Roll 4PCS
  
  9
  
  Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin and Peanut sauce. (Gluten free options available upon request)
- Noodle Soup
- Khao Soi Gai
  
  15
  
  Northern style chicken curry noodle soup with pickled mustard, onion, chili oil, soba noodle with crispy noodle, cilantro & scallion on top.
- Pho
  
  14
  
  Vietnamese style noodle soup with flank steak, scallion, cilantro, bean sprout, onion, fresh basil, jalapeno and lime.
- Sen Mee Tom Yum Noodle Soup
  
  16
  
  Rice Vermicelli with shrimp, squid, scallop, mussel, bean sprout with Tom Yum lemon grass broth.
- Singapore Laksa Curry Noodle
  
  16
  
  Egg noodle, chicken, shrimp, scallop combined with fried tofu, egg, bean sprout, green vegetable in rich laksa curry broth topped with fried tofu skin and shrimp cracker.
- Curry
- Green Curry
  
  16 ~ 19
  Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini and basil.
  - Vegetable and Tofu - $16
  - Chicken - $18
  - Beef - $19
  - Shrimp - $19
- Massaman Curry
  
  16 ~ 19
  Authentic massaman curry, coconut milk, cauliflower, bell pepper, carrot and potato.
  - Vegetable or Tofu - $16
  - Chicken - $18
  - Beef - $19
  - Shrimp - $19
- Panang Curry
  
  16 ~ 19
  Malaysian panang curry, string bean, asaian greens, and bell pepper.
  - Vegetable or Tofu - $16
  - Chicken - $18
  - Beef - $19
  - Shrimp - $19
- Red Curry
  
  16 ~ 19
  Red curry paste, coconut milk, string bean, tomato, cauliflower, bell pepper, bamboo, mushroom, eggplant and basil.
  - Vegetable and Tofu - $16
  - Chicken - $18
  - Beef - $19
  - Shrimp - $19
- Yellow Curry
  
  16 ~ 19
  Yellow curry, coconut milk, string bean, bell pepper and potato.
  - Vegetable and Tofu - $16
  - Chicken - $18
  - Beef - $19
  - Shrimp - $19
- Sauteed
- Garlic Wine Sauce
  
  14 ~ 18
  Carrot, mushrom, bell pepper, scallion, broccoli, zuchinni, onion with garlic wine sauce.
  - Veg & Tofu - $14
  - Chicken - $16
  - Shrimp - $17
  - Beef - $18
- Pad Prik Khing
  
  14 ~ 18
  Sauteed with prik khing curry paste, string bean, kaffir lime leaves, bell pepper & onion.
  - Veg & Tofu - $14
  - Chicken - $16
  - Shrimp - $17
  - Beef - $18
- Thai Basil Sauce
  
  14 ~ 18
  Onion, bell pepper, mushroom, string beans, bamboo shoot, eggplant, zucchini in fresh basil sauce.
  - Veg &Tofu - $14
  - Chicken - $16
  - Shrimp - $17
  - Beef- $18
- Thai Chili Lemongrass
  
  14 ~ 18
  Sauteed onion, string beans, broccoli, mushroom, bell pepper, zuchinni, cabbage, basil in fresh lemon grass sauce.
  - Veg &Tofu - $14
  - Chicken - $16
  - Shrimp - $17
  - Beef - $18
- Thai Chili Mango
  
  14 ~ 18
  Crispy chicken, shrimp or beef with onion, string bean, fresh mango, bell pepper with chili mango sauce served in tortilla bowl.
  - Chicken - $16
  - Shrimp - $17
  - Beef - $18
- Thai Ginger & Pineapple
  
  14 ~ 18
  Onion, bell pepper, scalion, mushroom, pineapple, lotus, celery and broccoli in ginger wine sauce.
  - Veg & Tofu - $14
  - Chicken - $16
  - Shrimp - $17
  - Beef - $18
- Fried Rice & Stir Fried Noodle
- Bee Hoon
  
  13 ~ 15
  Singapore style pan fried thin rice noodle with chinese sausage, bell pepper, carrot, napa, egg, bean sprout and green vegatables.
  - Vegetable or Tofu (no egg) - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- DanDan Noodle
  
  13 ~ 15
  Malaysian style stir fried egg noodle with tofu, green vegetables, egg, bean sprout and tomato.
  - Vegetable or Tofu (no egg) - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- Fancy Fried Rice
  
  13 ~ 15
  Sausage, avocado, onion, scallion, bell pepper, corn, tomato and egg.
  - Vegetable or Tofu (no egg) - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- Pad Kee Mao (Thai Drunken Noodle)
  
  13 ~ 15
  Flat rice noodle with bell pepper, onion, tomato, Chinese broccoli, napa and fresh basil.
  - Vegetable or Tofu - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- Pad Si Ew
  
  13 ~ 15
  Flat rice noodle with Chinese broccoli, cabbage, bell pepper, egg, carrot with sweet soy sauce.
  - Vegetable or Tofu (no egg) - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- Pad Thai
  
  13 ~ 15
  Stir fried rice noodle with tofu, sweet radish, bean sprout, egg and ground peanut with tamarind sauce.
  - Vegetable or Tofu (no egg) - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- Pineapple Fried Rice
  
  13 ~ 15
  Fresh pineapple, carrot, peas, cashew nut, egg, scallion with curry powder topped with sliced omelet.
  - Vegetable or Tofu (no egg) - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- Thai Fried Rice
  
  13 ~ 15
  Khao pad with onion, scallion, Chinese broccoli, tomato, egg, topped with sunny side egg.
  - Vegetable and Tofu (no egg) - $13
  - Chicken - $14
  - Beef - $15
  - Shrimp - $15
- Entree (with Jasmine Rice)
- Angry Beef
  
  29
  
  Marinated flank steak with grilled zucchini in red wine tom yum sauce.
- Chu Chee Duck
  
  29
  
  Roast half duck with cauliflower, fresh pineapple, tomato, bell pepper, carrot in red curry sauce.
- Grilled Salmon
  
  29
  
  Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.
- Honoi Pork Chop
  
  18
  
  Grilled pork chop drizzled in chili lime sauce with tomato and cucumber on the side.
- Indian Spice Beef
  
  22
  
  Onion, bell pepper, tomato and mint with Indian spice cumin powder.
- Pad Paradise
  
  17
  
  Sauteed chicken with cashew nut, celery, scallion, bell pepper, tamarind served in Taro bird nest.
- Pineapple Duck
  
  29
  
  Crispy roast half duck topped with seasonal vegetables, served in the chef's special pineapple sauce.
- Seafood Lover
  
  29
  
  Shrimp, scallop, squid, mussel, onion, mushroom, bell pepper, zucchini, string bean, fresh basil with chili tamarind kaffir lime sauce.
- Singapore Pai-koot
  
  22
  
  Slow braised pork spare ribs with grilled lettuce in rich panang curry.
- Xiandu Chicken
  
  16
  
  Crispy white meat chicken with broccoli, bell pepper, celery, onion, zucchini and Chinese broccoli with sweet chili sauce.
- Side Orders
- Baby Bok Choy with Garlic Wine Sauce
  
  10
- Brown Rice
  
  1.50
- Chinatown Green
  
  10
- Steam Mix Vegetables with Peanut Sauce
  
  10
- Thai Basil Eggplant and Tofu
  
  10

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CONNECT

CONTACT

(215) 940-8855

xianduthai@gmail.com

1119 Walnut Street
Philadelphia, PA 19107