Xiandu Thai




Marinated flank steak with grilled zucchini in red wine tom yum sauce.

Roast half duck with cauliflower, fresh pineapple, tomato, bell peppers, carrot sauce.

Grill marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.

Grilled pork chop drizzled in chili lime sauce with tomato and cucumber on the side.

Onion, bell pepper, tomato and mint with Indian spice cumin powder.



Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Thao roti pancake filled with BBQ duck, onion, bell pepper, tomato, corn and avocado.

Thai BBQ wings with chili garlic sauce.

Fried calamari with mango lime dressing and sweet chili sauce.



Northern style chicken curry noodle soup with pickled mustard, onion, chili oil, soba noodle, crispy noodles, cilantro & scallions on top

Vietnamese style noodle soup with flank steak, scallion, cilantro, been sprout, onion, fresh basil, jalapeno and lime.

Rice Vermicelli with shrimp, squid, scallop, mussels, and beansprout with Tom Yum lemon grass broth.

Egg noodles with chicken, shrimp, and scallops combined with fried tofu, egg, bean sprout, green vegetables in rich laksa curry broth topped with fried tofu skin and a shrimp cracker.


Since 2014, Xiandu Thai has been serving Philadelphia with an exciting blend of Thai and Asian fusion cuisine. Nestled on Walnut Street between 11th and 12th, our restaurant offers a warm inviting atmosphere where flavors come together to great unforgettable dishes! BYOB and visit us on Walnut Street in between 11th and 12th. Come join us in our cozy and vibrant dining room for a wonderful dining experience!


Philadelphia is our home! We’ve been located on Walnut St in Center City for over 10 years!