SWEET, SPICE & EVERYTHING NICE
Soups
Tom Kha Soup
Spicy
Chicken, onion, mushroom, scallion, cilantro, and bell peppers in coconut galanga soup.
Tom Yum Soup
Shrimp, mushroom, onion, tomato, cilantro, bell pepper, and scallions with kaffir lime lemongrass broth.
Yellow Split Pea Soup (VG)
Yellow split pea, carrot and crispy garlic.
FRESH TASTE BUDS
Salads
Crispy Calamari Salad
Deep fried calamari with spring mix, cucumber, avocado, oranges in ginger mayo & Dijon mustard dressing.
Grilled Chicken Salad (GF)
Grilled chicken breast with spring mix, pineapple, green apple, purple onions, and tomato in ginger mayo and Dijon mustard dressing.
House Salad (GF)
Lettuce, spring mix, avocado, oranges, pineapples, cucumbers, carrot and tomato with ginger mayo sauce.
Shrimp & Avocado Salad (GF)
Jumbo shrimp, avocado, romaine lettuce carrot, spring mix with gluten free Dijon mustard dressing.
Thai Lard Salad
Spicy
Grilled sliced beef, green apple, tomato, mint, purple onions, carrots, celery, cucumber with a chili line dressing.
Somtom Papaya Salad
Spicy
Green papayas, tomato, green beans, peanuts, cashews, and carrots with chili lime dressing.
Yellow Split Pea Soup (VG)
Yellow split pea, carrot and crispy garlic.
Purple Corn Tostada
Ricotta, goat cheese, beetroot and datterini.
BOLD BITES
Appetizers
Asain Dumpling of Vegetable Dumpling 6 PCS
Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.
Asian Taco With Duck
Thao roti pancake filled with BBQ duck, onion, bell pepper, tomato, corn and avocado.
BBQ Wings 8 PCS
Thai BBQ wings with chili garlic sauce.
Fried Calamari
Fried calamari with mango lime dressing and sweet chili sauce.
Crispy Spring Roll (3 pcs)
Mushroom, cabbage, carrot with sweet chili sauce on the side.
Crispy Salmon Spring Roll (4 pcs)
Chopped salmon, cilantro with chili lime basil dipping sauce.
Vietnamese Summer Roll (4 pcs)
Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodles,
wrapped in rice paper, served with hoisin & peanut sauce.
Roti Canai
Indian pancake with chicken potato curry or vegetarian curry.
PACKED WITH FLAVOR
Noodle Soup
Khao Soi Gai
Northern style chicken curry noodle soup with pickled mustard, onion, chili oil, soba noodle, crispy noodles, cilantro & scallions on top.
Pho
Vietnamese style noodle soup with flank steak, scallion, cilantro, been sprout, onion, fresh basil, jalapeno and lime.
Sen Mee Tom Yum Noodle Soup
Rice Vermicelli with shrimp, squid, scallop, mussels, and beansprout with Tom Yum lemon grass broth.
Singapore Laksa Curry Noodle
Egg noodles with chicken, shrimp, and scallops combined with fried tofu, egg, bean sprout, green vegetables in rich laksa curry broth topped with fried tofu skin and a shrimp cracker.
PACKED WITH FLAVOR
Curry
Green Curry
Green curry paste, coconut milk with string beans, mushrooms, eggplant, bamboo shoots, bell peppers, zucchini and basil.
(Vegetable, tofu, chicken, beef or shrimp)
Massaman Curry
Authentic Massaman curry with, coconut milk, cauliflower, bell peppers, carrots and potatoes.
(Vegetable, tofu, chicken, beef or shrimp)
Panang Curry
Malaysian panang curry with string beans, Asian greens, and bell peppers.
(Vegetable, tofu, chicken, beef or shrimp)
Red Curry
Red curry paste, coconut ilk, string beans, tomato, cauliflower, bell peppers, bamboo, mushrooms, eggplant and basil.
(Vegetable, tofu, chicken, beef or shrimp)
Yellow Curry
Yellow curry, coconut milk, string beans, bell peppers and potatoes.
(Vegetable, tofu, chicken, beef or shrimp)
MADE WITH LOVE
Entrees
Xiandu Chicken
Spicy
Crispy white chicken with broccoli, bell peppers, celery, onion, zucchini, and Chinese broccoli with sweet chili sauce,
Pad Paradise
Spicy
Sauteed chicken with cashew nuts, celery, scallions, bell peppers, tamarind served in a taro bird nest.
Singapore Pai-Koot
Grill Slow braised pork spare ribs with grilled lettuce in rich panang curry.
Honoi Pork Chop
Grilled pork chop drizzled in chili lime sauce with tomato and cucumber on the side.
Pineapple Duck
Crispy roast half duck topped with seasonal veg, served on the Chef’s special pineapple sauce.
Chu Chee Duck
Roast half duck with cauliflower, fresh pineapple, tomato, bell peppers, carrot sauce.
Grilled Salmon
Grill marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.
Honoi Pork Chop
Grilled pork chop drizzled in chili lime sauce with tomato and cucumber on the side.
House Wine
Benvolio – Pinot Grigio
L’Envolée – Sauvignon Blanc
CK Mondavi – Chardonnay
Shades of Blue – Riesling
Doña Paula – Malbec
CK Mondavi – Merlot
CK Mondavi – Cabernet Sauvignon
Segura Viudas – Sparkling Rosé
White Wine
Old Soul Chardonnay
$38
Oaky and buttery with notes of apple, lemon, and pear.
Joel Gott Sauvignon Blanc California
$38
Aromas of pineapple, mango, peach, with citrus notes.
Lunardi Pinot Grigio
$40
Fruity wine with scents of tropical fruit with floral notes, fresh and good acidity.
FRESH TASTE BUDS
Red Wine
McMabis Pinot Nior
$36
Light purple in color with cherry, strawberry, and raspberry notes.
Hayes Ranch Merlot
$38
Aromas of black cherry, blackberry, and plum. Smooth with fruity finish.
Terra D. Zinfandel
$39
Enticing aromas of cacao, raspberry jam, clove cedar, arise orange zest, rainier cherry and warmed cream.
Bonanza Cabernet Sauvignon by Carmus
$40
Toasty oak with silky tannins and hints of blueberry and blackberry.
Catena Vista Flores Malbec – Argentina
$42
Concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha