Special Menu
FRESH TASTE BUDS
Entree
Pad Woon Sen
Stir-fry glass noodles with chicken and shrimp, wood ear mushrooms, napa
cabbage, bell peppers, long hot peppers, celery and egg.
Green Curry Noodles Soup W/ Prawns
Jumbo shrimp, bamboo, eggplant, bell peppers, zucchini, mushroom, string
beans with rice vermicelli.
Bang Bang Shrimp & Salmon
Fried jumbo shrimp and salmon in sriracha, sweet chili, mayo aioli over bed
of broccoli and potatoes
Myanmar Short Ribs
Braised boneless beef shorts ribs with baby bokchoy and potatoes.
BOLD BITES
Appetizers
Vegan Burmese Tofu (Soy Free)
Crispy yellow split pea tofu served with chili tamarind sauce.
Crispy Street Wontons
Minced shrimp and crab cream cheese wontons
Dumpling Sampler
Asian dumplings, vegtables dumplings, and shumai.
Fiery Love Noodle Salad
Spicy
Spicy besan noodles, red onions, cilantro, eggs, and shredded chicken breast.
Satay Beef Skewers
Roasted beef with peanut sauce and cucumber ginger sauce on the side.
SWEET, SPICE & EVERYTHING NICE
Soups
Tom Kha Soup
Chicken, onion, mushroom, scallion, cilantro, and bell peppers in coconut galanga soup.
Tom Yum Soup
Spicy
Shrimp, mushroom, onion, tomato, cilantro, bell pepper, and scallions with kaffir lime lemongrass broth.
Yellow Split Pea Soup (VG)
Yellow split pea, carrot and crispy garlic.
FRESH TASTE BUDS
Salads
Crispy Calamari Salad
Deep fried calamari with spring mix, cucumber, avocado, oranges in ginger mayo & Dijon mustard dressing.
Grilled Chicken Salad (GF)
Grilled chicken breast with spring mix, pineapple, green apple, purple onions, and tomato in ginger mayo and Dijon mustard dressing.
House Salad (GF)
Lettuce, spring mix, avocado, oranges, pineapples, cucumbers, carrot and tomato with ginger mayo sauce.
Shrimp & Avocado Salad (GF)
Jumbo shrimp, avocado, romaine lettuce carrot, spring mix with gluten free Dijon mustard dressing.
Thai Lard Salad
Spicy
Grilled sliced beef, green apple, tomato, mint, purple onions, carrots, celery, cucumber with a chili line dressing.
Somtom Papaya Salad
Spicy
Green papayas, tomato, green beans, peanuts, cashews, and carrots with chili lime dressing.
Yellow Split Pea Soup (VG)
Yellow split pea, carrot and crispy garlic.
BOLD BITES
Appetizers
Crispy Salmon Spring Roll (4 pcs)
Chopped salmon, cilantro with chili lime basil dipping sauce.
Crispy Spring Roll (3 pcs)
Mushroom, cabbage, carrot with sweet chili sauce on the side.
Vietnamese Summer Roll (4 pcs)
Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodles, wrapped in rice paper, served with hoisin & peanut sauce.
Roti Canai
Indian pancake with chicken potato curry or vegetarian curry.
Asain Dumpling of Vegetable Dumpling (6 pcs)
Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.
Penang Satay Chicken (4 pcs)
Grilled chicken on skewers with curry peanut sauce
Shumai (8 pcs)
Steamed oriental shrimp and crab dumplings with yellow curry sauce.
BBQ Wings (8 pcs)
Thai BBQ wings with chili garlic sauce.
Somosa (4 pcs)
Potato, carrots, green peas, corn onion, and fresh dill leaves with yogurt dipping sauce.
Curry Puff (4 pcs)
Chicken potato, carrots, green peas, wrapped in flaky light pastry.
Sexy Fingers (4 pcs)
Spicy
Crispy jumbo shrimp roll with spicy chipotle dipping sauce.
Tofu Baker (3 pcs)
Spicy
Grilled tofu stuffed with bean sprouts, green beans, and carrots drizzled with peanut sauce.
Fried Calamari
Fried calamari with mango lime dressing and sweet chili sauce.
Asian Taco With Duck
Thao roti pancake filled with BBQ duck, onion, bell pepper, tomato, corn and avocado.
Thai Chicken Lettuce Wrap
Spicy
Minced chicken breast marinated with khao khua, galanga and lemongrass.
PACKED WITH FLAVOR
Curry
Green Curry
Spicy
Green curry paste, coconut milk with string beans, mushrooms, eggplant, bamboo shoots, bell peppers, zucchini and basil.
(Vegetable, tofu, chicken, beef or shrimp)
Massaman Curry
Spicy
Authentic Massaman curry with, coconut milk, cauliflower, bell peppers, carrots and potatoes.
(Vegetable, tofu, chicken, beef or shrimp)
Panang Curry
Spicy
Malaysian panang curry with string beans, Asian greens, and bell peppers.
(Vegetable, tofu, chicken, beef or shrimp)
Red Curry
Spicy
Red curry paste, coconut ilk, string beans, tomato, cauliflower, bell peppers, bamboo, mushrooms, eggplant and basil.
(Vegetable, tofu, chicken, beef or shrimp)
Yellow Curry
Spicy
Yellow curry, coconut milk, string beans, bell peppers and potatoes.
(Vegetable, tofu, chicken, beef or shrimp)
MADE WITH LOVE
Sauteed
Garlic Wine Sauce
Carrot, mushroom, bell peppers, scallion, broccoli, zucchini, onion with garlic wine sauce.
Thai Basil Sauce
Spicy
Onion, bell pepper, mushroom, string bean, bamboo shoot, eggplant, zucchini in fresh basil sauce.
Pad Prik Khing
Spicy
Sauteed with prik khing curry paste, string bean, kaffir lime leaves, bell peppers, and onion.
Thai Ginger & Pineapple
Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery and broccoli in ginger wine sauce.
Thai Chili Mango
Spicy
Crispy chicken, shrimp, or beef with onion, string bean, fresh mango, bell peppers in chili mango sauce, served in a tortilla bowl.
Thai Chili Lemongrass
Spicy
Sauteed onion, string bean, broccoli, mushroom, bell pepper, zucchini, cabbage, basil in fresh lemongrass sauce.
PACKED WITH FLAVOR
Noodle Soups
Khao Soi Gai
Spicy
Northern style chicken curry noodle soup with pickled mustard, onion, chili oil, soba noodle, crispy noodles, cilantro & scallions on top.
Pho
Spicy
Vietnamese style noodle soup with flank steak, scallion, cilantro, been sprout, onion, fresh basil, jalapeno and lime.
Sen Mee Tom Yum Noodle Soup
Spicy
Rice Vermicelli with shrimp, squid, scallop, mussels, and beansprout with Tom Yum lemon grass broth.
Singapore Laksa Curry Noodle
Spicy
Egg noodles with chicken, shrimp, and scallops combined with fried tofu, egg, bean sprout, green vegetables in rich laksa curry broth topped with fried tofu skin and a shrimp cracker.
Side Order Vegetables
Thai Basil Eggplant & Tofu
Spicy
Chinatown Green
Spicy
Steamed Mix Vegetables w. Peanut Sauce
Curry Sauce (Red/Green/Yellow)
Jasmine Rice OR Brown Rice
MADE WITH LOVE
Entrees
Xiandu Chicken
Spicy
Crispy white chicken with broccoli, bell peppers, celery, onion, zucchini, and Chinese broccoli with sweet chili sauce,
Pad Paradise
Spicy
Sauteed chicken with cashew nuts, celery, scallions, bell peppers, tamarind served in a taro bird nest.
Singapore Pai-Koot
Spicy
Grill Slow braised pork spare ribs with grilled lettuce in rich panang curry.
Honoi Pork Chop
Grilled pork chop drizzled in chili lime sauce with tomato and cucumber on the side.
Pineapple Duck
Crispy roast half duck topped with seasonal veg, served on the Chef’s special pineapple sauce.
Chu Chee Duck
Spicy
Roast half duck with cauliflower, fresh pineapple, tomato, bell peppers, carrot sauce.
Grilled Salmon
Grill marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.
Honoi Pork Chop
Grilled pork chop drizzled in chili lime sauce with tomato and cucumber on the side.
Angry Beef
Spicy
Marinated Flank steak with grilled zucchini in red wine tom yum sauce.
Seafood Lover
Spicy
Shrimp, scallop, squid, mussel onion, mushroom, bell pepper, zucchini, string bean, fresh basil with chili tamarind kaffir lime sauce.
BOLD BITES
Fried Rice
Pineapple Fried Rice
Spicy
Fresh pineapple, carrot, peas, cashew nuts, egg, scallion with curry powder, topped with sliced omelette.
Fancy Fried Rice
Sausage, avocado, onion, scallion, bell pepper, corn, tomato, and egg.
Thai Fried Rice
Khao pad with onion, scallion, Chinese broccoli, tomato, egg, topped with sunny side egg.
PACKED WITH FLAVOR
Stir Fry Noodles
Pad Thai
Stir fried rice noodle with tofu, sweet radish, bean sprout, egg, and ground peanuts with tamarind sauce.
Pad Si Ew
Flat rice noodle with Chinese broccoli, cabbage, bell pepper, egg, and carrots with sweet soy sauce.
Pad Kee Mao (Thai Drunken Noodles
Spicy
Flat rice noodles with bell peppers, onion, tomato, Chinese broccoli, napa, and fresh basil.
Bee Hoon
Singapore style pan fried thin noodle with Chinese sausage, bell pepper, carrots, napa, egg, bean sprouts, and green veg.
Dan Dan Noodles
Spicy
Maylasian stir fryed egg noodle with tofu, green veg, egg, bean sprout and tomato.
House Wine
Benvolio – Pinot Grigio
L’Envolée – Sauvignon Blanc
CK Mondavi – Chardonnay
Shades of Blue – Riesling
Doña Paula – Malbec
CK Mondavi – Merlot
CK Mondavi – Cabernet Sauvignon
Segura Viudas – Sparkling Rosé
White Wine
Old Soul Chardonnay
$38
Oaky and buttery with notes of apple, lemon, and pear.
Joel Gott Sauvignon Blanc California
$38
Aromas of pineapple, mango, peach, with citrus notes.
Lunardi Pinot Grigio
$40
Fruity wine with scents of tropical fruit with floral notes, fresh and good acidity.
FRESH TASTE BUDS
Red Wine
McMabis Pinot Nior
$36
Light purple in color with cherry, strawberry, and raspberry notes.
Hayes Ranch Merlot
$38
Aromas of black cherry, blackberry, and plum. Smooth with fruity finish.
Terra D. Zinfandel
$39
Enticing aromas of cacao, raspberry jam, clove cedar, arise orange zest, rainier cherry and warmed cream.
Bonanza Cabernet Sauvignon by Carmus
$40
Toasty oak with silky tannins and hints of blueberry and blackberry.
Catena Vista Flores Malbec – Argentina
$42
Concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha