Philadelphia, Pennsylvania

dinner menu

XIANDU THAI

    • Soups

    • Tom Kha Soup

      8

      Chicken, onion, mushroom, scallion, cilantro, bell pepper in coconut galanga soup.

    • Tom Yum Soup

      8

      Shrimp, mushroom, onion, tomato, cilantro, bell pepper, scallion with kaffir lime lemongrass broth.

    • Yellow Split Pea Soup (VG)

      8

      Yellow split pea, carrot and crispy garlic.

    • Salads

    • Crispy Calamari Salad

      16

      Deep fried calamari with spring mix, cucumber, avocado, orange, in ginger mayo & dijon mustard dressing

    • Grilled Chicken Salad (GF)

      14

      Grilled chicken breast with spring mix, pineapple, green apple, purple onion, tomato in ginger mayonnaise and dijon honey mustard dressing.

    • House Salad

      10

      Lettuce, spring mix, avocado, orange, pineapple, cucumber, carrot, and tomato with ginger mayo sauce.

    • Shrimp & Avocado Salad (GF)

      14

      Jumbo shrimp, avocado, romaine lettuce, carrot, spring mix with gluten free Dijon mustard dressing.

    • Som Tum Papaya Salad

      9

      Green papaya, tomato, green bean, crushed peanuts, cashew nuts, carrot with chili lime dressing. (Vegan option available upon request)

    • Somtom Papaya

      10

      Green papaya, tomato, green bean, peanut, cashew, and carrot with chili lime dressing.

    • Thai Laad Salad

      13

      Grilled sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber with chili lime dressing.

    • Appetizers

    • Asian Dumpling or Vegetable Dumpling 6PCS

      10

      Chicken and Shrimp, water chestnut with ginger garlic chili dipping sauce.

    • Asian Taco With Duck

      16

      Thai roti pancake filled with BBQ Duck, onion, bell pepper, tomato, corn and avocado.

    • BBQ Wings 8PCS

      12

      Thai BBQ wings with Chili garlic sauce.

    • Crispy Salmon Spring Roll 4PCS

      11

      Chopped salmon & cilantro with chili lime basil dipping sauce.

    • Crispy Salmon Spring Roll 4PCS

      11

      Chopped Salmon cilantro with chilli lime basil dipping sauce.

    • Crispy Spring Roll 3PCS

      6

      Mushroom, cabbage, carrot with sweet chili sauce on the side.

    • Curry Puff 4PCS

      11

      Chicken, potato, carrot, green peas wrapped in flaky light pastry.

    • Fried Calamari

      17

      Fried calamari with mango lime dressing and sweet chili sauce.

    • Panang Satay Chicken 4PCS

      12

      Grilled chicken on skewer with curry peanut sauce.

    • Roti Canai

      8

      Indian pancake with chicken potato curry sauce or vegetarian curry.

    • Sexy Finger 4PCS

      10

      Crispy jumbo shrimp roll with spicy chipotle dipping sauce.

    • Shumai 8PCS

      9

      Steamed oriental shrimp & crab dumpling with yellow curry sauce.

    • Somosa 4PCS

      10

      Potato, carrots, green peas, corn, onion and fresh dill leaves with yogurt dipping sauce.

    • Thai Chicken Lettuce Wrap

      11

      Minced Chicken breast marinated in Khao Khua and lemongrass.

    • Tofu Baker 3PCS

      8

      Grilled tofu stuffed with bean sprouts, green bean, carrot drizzled with peanut sauce.

    • Vietnamese Summer Roll 4PCS

      9

      Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin and Peanut sauce. (Gluten free options available upon request)

    • Noodle Soup

    • Khao Soi Gai

      15

      Northern style chicken curry noodle soup with pickled mustard, onion, chili oil, soba noodle with crispy noodle, cilantro & scallion on top.

    • Pho

      14

      Vietnamese style noodle soup with flank steak, scallion, cilantro, bean sprout, onion, fresh basil, jalapeno and lime.

    • Sen Mee Tom Yum Noodle Soup

      16

      Rice Vermicelli with shrimp, squid, scallop, mussel, bean sprout with Tom Yum lemon grass broth.

    • Singapore Laksa Curry Noodle

      16

      Egg noodle, chicken, shrimp, scallop combined with fried tofu, egg, bean sprout, green vegetable in rich laksa curry broth topped with fried tofu skin and shrimp cracker.

    • Curry

    • Green Curry

      16 ~ 19

      Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini and basil.

      • Vegetable and Tofu – $16
      • Chicken – $18
      • Beef – $19
      • Shrimp – $19

    • Massaman Curry

      16 ~ 19

      Authentic massaman curry, coconut milk, cauliflower, bell pepper, carrot and  potato.

      • Vegetable or Tofu – $16
      • Chicken – $18
      • Beef – $19
      • Shrimp – $19

    • Panang Curry

      16 ~ 19

      Malaysian panang curry, string bean, asaian greens, and bell pepper.

      • Vegetable or Tofu – $16
      • Chicken – $18
      • Beef – $19
      • Shrimp – $19

    • Red Curry

      16 ~ 19

      Red curry paste, coconut milk, string bean, tomato, cauliflower, bell pepper, bamboo, mushroom, eggplant and basil.

      • Vegetable and Tofu – $16
      • Chicken – $18
      • Beef – $19
      • Shrimp – $19

    • Yellow Curry

      16 ~ 19

      Yellow curry, coconut milk, string bean, bell pepper and potato.

      • Vegetable and Tofu – $16
      • Chicken – $18
      • Beef – $19
      • Shrimp – $19

    • Sauteed

    • Garlic Wine Sauce

      14 ~ 18

      Carrot, mushrom, bell pepper, scallion, broccoli, zuchinni, onion with garlic wine sauce.

      • Veg & Tofu – $14
      • Chicken – $16
      • Shrimp – $17
      • Beef – $18

    • Pad Prik Khing

      14 ~ 18

      Sauteed with prik khing curry paste, string bean, kaffir lime leaves, bell pepper & onion.

      • Veg & Tofu – $14
      • Chicken – $16
      • Shrimp – $17
      • Beef – $18

    • Thai Basil Sauce

      14 ~ 18

      Onion, bell pepper, mushroom, string beans, bamboo shoot, eggplant, zucchini in fresh basil sauce.

      • Veg &Tofu – $14
      • Chicken – $16
      • Shrimp – $17
      • Beef- $18

    • Thai Chili Lemongrass

      14 ~ 18

      Sauteed onion, string beans, broccoli, mushroom, bell pepper, zuchinni, cabbage, basil in fresh lemon grass sauce.

      • Veg &Tofu – $14
      • Chicken – $16
      • Shrimp – $17
      • Beef – $18

    • Thai Chili Mango

      14 ~ 18

      Crispy chicken, shrimp or beef with onion, string bean, fresh mango, bell pepper with chili mango sauce served in tortilla bowl.

      • Chicken – $16
      • Shrimp – $17
      • Beef  – $18

    • Thai Ginger & Pineapple

      14 ~ 18

      Onion, bell pepper, scalion, mushroom, pineapple, lotus, celery and broccoli in ginger wine sauce.

      • Veg & Tofu – $14
      • Chicken – $16
      • Shrimp – $17
      • Beef – $18

    • Fried Rice & Stir Fried Noodle

    • Bee Hoon

      13 ~ 15

      Singapore style pan fried thin rice noodle with chinese sausage, bell pepper, carrot, napa, egg, bean sprout and green vegatables.

      • Vegetable or Tofu (no egg) – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • DanDan Noodle

      13 ~ 15

      Malaysian style stir fried egg noodle with tofu, green vegetables, egg, bean sprout and tomato.

      • Vegetable or Tofu (no egg) – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • Fancy Fried Rice

      13 ~ 15

      Sausage, avocado, onion, scallion, bell pepper, corn, tomato and egg.

      • Vegetable or Tofu (no egg) – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • Pad Kee Mao (Thai Drunken Noodle)

      13 ~ 15

      Flat rice noodle with bell pepper, onion, tomato, Chinese broccoli, napa and fresh basil.

      • Vegetable or Tofu – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • Pad Si Ew

      13 ~ 15

      Flat rice noodle with Chinese broccoli, cabbage, bell pepper, egg, carrot with sweet soy sauce.

      • Vegetable or Tofu (no egg) – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • Pad Thai

      13 ~ 15

      Stir fried rice noodle with tofu, sweet radish, bean sprout, egg and ground peanut with tamarind sauce.

      • Vegetable or Tofu (no egg) – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • Pineapple Fried Rice

      13 ~ 15

      Fresh pineapple, carrot, peas, cashew nut, egg, scallion with curry powder topped with sliced omelet.

      • Vegetable or Tofu (no egg) – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • Thai Fried Rice

      13 ~ 15

      Khao pad with onion, scallion, Chinese broccoli, tomato, egg, topped with sunny side egg.

      • Vegetable and Tofu (no egg) – $13
      • Chicken – $14
      • Beef – $15
      • Shrimp – $15

    • Entree (with Jasmine Rice)

    • Angry Beef

      29

      Marinated flank steak with grilled zucchini in red wine tom yum sauce.

    • Chu Chee Duck

      29

      Roast half duck with cauliflower, fresh pineapple, tomato, bell pepper, carrot in red curry sauce.

    • Grilled Salmon

      29

      Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.

    • Honoi Pork Chop

      18

      Grilled pork chop drizzled in chili lime sauce with tomato and cucumber on the side.

    • Indian Spice Beef

      22

      Onion, bell pepper, tomato and mint with Indian spice cumin powder.

    • Pad Paradise

      17

      Sauteed chicken with cashew nut, celery, scallion, bell pepper, tamarind served in Taro bird nest.

    • Pineapple Duck

      29

      Crispy roast half duck topped with seasonal vegetables, served in the chef’s special pineapple sauce.

    • Seafood Lover

      29

      Shrimp, scallop, squid, mussel, onion, mushroom, bell pepper, zucchini, string bean, fresh basil with chili tamarind kaffir lime sauce.

    • Singapore Pai-koot

      22

      Slow braised pork spare ribs with grilled lettuce in rich panang curry.

    • Xiandu Chicken

      16

      Crispy white meat chicken with broccoli, bell pepper, celery, onion, zucchini and Chinese broccoli with sweet chili sauce.

    • Side Orders

    • Baby Bok Choy with Garlic Wine Sauce

      10

    • Brown Rice

      1.50

    • Chinatown Green

      10

    • Steam Mix Vegetables with Peanut Sauce

      10

    • Thai Basil Eggplant and Tofu

      10
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